Main Courses

Proteins

Vegan Sweet Potato and Black Bean Taco

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Menu Appearances

Friday, May 2


in 4 days

11:30 PM - 4:00 AM

Cf

Cafe 3

Center Plate

Nutrition Facts

Vegan Sweet Potato and Black Bean Taco

0.02kg CO₂e

Serving size

161.03 g


Amount per serving

Calories

165.23


% Daily Value *

Total Fat   2.69 g

3%

Saturated Fat   0.16 g

1%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   50 mg

2%

Total Carbohydrate   33.17 g

12%

Dietary Fiber   4.52 g

16%

Total Sugars   3.8 g

8%

Protein   4.98 g

10%

Vitamin A   50.83 μg RAE

6%

Vitamin C   1.77 mg

2%

Vitamin D   0 μg

0%

Calcium   53.46 mg

4%

Iron   1.96 mg

11%

Potassium   326.3 mg

7%

Water   19.76 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 3.8g of sugar to your diet and represents 8% of the Daily Value for Added Sugars.

Ingredients: Tortilla Corn White 4.5 In (Water, Stone Ground Corn Masa Flour, Stone Ground Fresh Corn. Contains Less Than 2% Of Each Of The Following: Cellulose Gum, Fumaric Acid, Potassium Sorbate, Calcium Propionate, Propionic Acid, Phosphoric Acid, Guar Gum, Sorbic Acid, Trace Of Lime. (no Allergens)), Onion White Whole, Herb Cilantro; Potato Sweet Diced 3/4 in, Beans Black Canned (Prepared Black Beans, Water, Salt, Ferrous Gluconate (color Retention), Calcium Chloride (firming Agent)), Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil), Spice Onion Powder (Onion), Spice Cumin Ground (Ground cumin), Spice Blend Chili Chipotle, Spice Garlic Powder (Garlic), Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Tomatillo Canned (Crushed tomatillos), Herb Cilantro, Juice Lime, Pepper Serrano

All info sourced from Berkeley Dining.

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